Paramjeet’s culinary passion has led him to continuously dole out memorable dining experiences, by serving food that combines traditional favourites with exciting flavours, original recipes with an expansive awareness!

For his skills and talent, Paramjeet has been felicitated and recognized over the years from prestigious quarters. What distinguishes him is the rare ability to innovate, without losing the sense of purpose or focus, and communicate the vision to the team. With inspirational passion, he is able to get the best out of every member of his team and help all fly higher and touch the limits of possibilities.

Paramjeet is also a proud member of various culinary associations and bodies from around the world, including WACS (World Association of Chef’s Society), IFCA (Indian Federation of Culinary Associations) and SICA (South Indian Culinary Association), amongst others.

Some of the awards and honours are highlighted below

Presently, Paramjeet is heading The J.Hind (Progressive & Molecular Gastronomy Indian Cuisine Restaurant ) At Grand By GRT Chennai.


Chef Paramjeet Singh B
It’s classic pride flat no. 003,
Kommangatta road,
Kengeri Satellite Town, banglore.
Pin Code: 560 060.

+91 9665611872 /